Walking into Pavani Express, you're immediately greeted by the tantalizing aroma of sizzling spices and fresh herbs, setting the stage for an authentic South Indian feast. Their menu is a celebration of bold flavors, vibrant ingredients, and comforting classics that make every bite unforgettable.
Starting off, the Appetizers bring a crispy, golden crunch with the Potato Pakoras and Spinach Pakoras—both deep-fried delights that balance earthy vegetables with a light, spiced batter. Perfectly paired with chutneys, these little bites are an addictive way to begin your journey.
Moving on to the Bread Specialties, the Puri Masala offers a pillowy, deep-fried bread served with a fragrant potato masala, while the Chana Bhatura delivers a hearty, indulgent combination of fluffy bhatura and slow-cooked chickpea curry—rich, comforting, and deeply satisfying.
The Dosa Specialties are where Pavani Express truly shines. The Plain Dosa, with its thin, crispy texture, is perfect for dipping into sambar and coconut chutney, while the Plain Rava Dosa, made from semolina, offers an even crispier and more textured bite, making it a must-try for dosa lovers.
For those craving wholesome, vegetable-based dishes, the Vegetable Specialties feature comforting choices like the Mixed Curry-South Indian, brimming with fresh vegetables cooked in a rich, spiced gravy, and the Saag Paneer, a creamy spinach dish with tender cubes of paneer that melt in your mouth.
If you’re in the mood for something meaty, the Lamb Specials do not disappoint. The Lamb Curry is slow-cooked to perfection, infused with deep, aromatic spices, while the Lamb Masala takes it up a notch with a thicker, more intensely spiced gravy that clings to each tender piece.
Whether you're a longtime fan of Indian cuisine or a newcomer eager to explore, Pavani Express' menu offers something comforting, flavorful, and deeply satisfying for every palate.